Missing your favourite mac and cheese? Make it at home with just 4 ingredients
Remember that feeling of that decadent mac and cheese melting in your mouth? Yes, we miss that feeling too!
Steps
- 1.5 Cups of milk
- 2 tablespoons of all-purpose flour or maida
- 1.5 cups of cheddar cheese (shredded)
- 2 Cups of boiled elbow noodles or macaroni
For garnishing
- Salt and pepper to taste
- Parsley leaves (finely chopped)
Ingredients
*Begin by adding 1/2 cup of milk along with 3 tablespoons of flour to a bowl, mix it until it has turned into a smooth paste without any lumps.
*Pour the rest of the milk into a saucepan which is heating over low-medium heat and stir it constantly. When it gets hot (not boiling) add the thick paste you just made.
*While you are at it, keep stirring and reduce the heat to low for a good 4 minutes until it starts to thicken. Then, add the cup of shredded cheese and with a spatula keep stirring it.
*Keep stirring until it looks smooth and creamy, add the 2 cups of boiled elbow noodles and mix it thoroughly. Do so in a folding form so that all of the noodles are thoroughly covered with cheese.
*Add salt and pepper and finely chopped parsley. Allow it took cool slightly and there you go!
*Your mac and cheese sans the oven are ready!
What are you cooking for dinner tonight?
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RECIPE